Microwave S’mores: The Quickest and Easiest Dessert Recipe!

Craving that classic campfire treat but short on time, or lacking a campfire? Don’t worry! You can enjoy gooey, delicious s’mores right in your microwave in just seconds. This recipe is perfect for a quick dessert fix, a fun activity with kids, or satisfying that late-night sweet tooth. Get ready to experience the magic of s’mores without the hassle!

## Why Microwave S’mores?

* **Speed:** It takes less than a minute to make a microwave s’more.
* **Convenience:** No campfire, oven, or special equipment needed.
* **Easy Clean-Up:** Minimal mess compared to traditional s’mores.
* **Perfect for Small Portions:** Make just one or two s’mores at a time.
* **Kid-Friendly:** A safe and simple way for kids to enjoy a classic treat (with adult supervision, of course!).

## Ingredients You’ll Need

* **Graham Crackers:** Regular or honey graham crackers work best. You’ll need two squares per s’more.
* **Marshmallows:** Standard-size marshmallows are ideal. You can also use jumbo marshmallows, but you might need to adjust the cooking time.
* **Chocolate:** Milk chocolate, dark chocolate, or your favorite chocolate candy bars. Hershey’s milk chocolate bars are a classic choice.

## Equipment

* **Microwave:** Any standard microwave will do.
* **Microwave-Safe Plate:** A ceramic or glass plate is recommended.
* **Optional: Paper Towel:** For easier cleanup.

## Step-by-Step Instructions

Here’s how to make perfect microwave s’mores every time:

**Step 1: Prepare Your Graham Crackers**

* Break a graham cracker sheet into two individual squares along the perforated line. You’ll need two squares for each s’more – one for the base and one for the top.
* Place one graham cracker square on a microwave-safe plate.

**Step 2: Add the Chocolate**

* Place a piece of chocolate on top of the graham cracker. The size of the chocolate will depend on your preference. A standard Hershey’s milk chocolate rectangle fits perfectly on a graham cracker square. If you’re using a larger chocolate bar, break it into pieces that fit comfortably on the cracker.

**Step 3: Top with Marshmallow(s)**

* Place one large marshmallow or several smaller marshmallows on top of the chocolate. If using jumbo marshmallows, you may want to cut them in half for easier melting and a more even distribution.

**Step 4: Microwave**

* Place the plate with the graham cracker, chocolate, and marshmallow in the microwave.
* Microwave on HIGH for 10-20 seconds. The exact time will vary depending on your microwave’s power and the size of your marshmallow. Start with 10 seconds and check the marshmallow’s consistency. It should be soft, puffy, and slightly melted. Be careful not to overcook it, or it will become hard and potentially catch fire. Overcooked marshmallows are not pleasant! Burnt sugar is not a good flavor.

**Step 5: Top with the Other Graham Cracker**

* Carefully remove the plate from the microwave. The plate and the s’more will be hot!
* Place the remaining graham cracker square on top of the melted marshmallow. Gently press down to create a sandwich.

**Step 6: Let it Cool (Slightly)**

* Let the s’more cool for a few seconds before enjoying. This will allow the melted chocolate and marshmallow to meld together and prevent you from burning your mouth.

**Step 7: Enjoy!**

* That’s it! Your microwave s’more is ready to be devoured. Enjoy the gooey, chocolatey, and marshmallowy goodness!

## Tips for Perfect Microwave S’mores

* **Don’t Overcook:** The most common mistake is overcooking the marshmallow. Start with a short microwave time (10 seconds) and add more time in small increments (2-3 seconds) until the marshmallow is just melted and puffy. Overcooked marshmallows become hard and rubbery.
* **Watch Carefully:** Stay close to the microwave while the s’more is cooking. Microwaves can vary in power, and you don’t want to burn the marshmallow.
* **Use a Paper Towel:** Place a paper towel under the graham cracker on the plate to absorb any melted chocolate or marshmallow that might spill over. This will make cleanup easier.
* **Adjust Cooking Time for Marshmallow Size:** If you’re using jumbo marshmallows, you’ll likely need to microwave for a few seconds longer. Start with 15 seconds and adjust as needed.
* **Consider the Chocolate:** Different types of chocolate melt at different rates. Milk chocolate tends to melt faster than dark chocolate. Keep this in mind when adjusting the microwave time.
* **Experiment with Flavors:** Get creative with your s’mores! Try using different types of chocolate (white chocolate, peanut butter cups), flavored marshmallows (strawberry, vanilla), or add-ins like peanut butter, Nutella, or sprinkles.
* **Soften the Graham Crackers:** If you prefer softer graham crackers, you can microwave them for a few seconds before adding the chocolate and marshmallows. Be careful not to overheat them, or they will become soggy.
* **Room Temperature Ingredients:** While not strictly necessary, using room temperature chocolate and marshmallows can help them melt more evenly.
* **For a more Golden-Brown Marshmallow:** If you desire that campfire look and taste for your marshmallow, you can use a kitchen torch to lightly brown the marshmallow after microwaving. Exercise caution when using a kitchen torch.

## Variations and Add-Ins

The beauty of microwave s’mores is that you can easily customize them to your liking. Here are some fun and delicious variations to try:

* **Peanut Butter S’mores:** Spread a thin layer of peanut butter on the graham cracker before adding the chocolate and marshmallows.
* **Nutella S’mores:** Substitute Nutella for the chocolate for a hazelnutty twist.
* **Cookies and Cream S’mores:** Use cookies and cream chocolate bars instead of plain milk chocolate.
* **Salted Caramel S’mores:** Add a sprinkle of sea salt and a drizzle of caramel sauce to your s’more.
* **Mint Chocolate S’mores:** Use mint chocolate bars for a refreshing flavor.
* **White Chocolate Raspberry S’mores:** Use white chocolate and add a few fresh or freeze-dried raspberries.
* **S’mores with Sprinkles:** Add a colorful touch by sprinkling some sprinkles on top of the melted marshmallow.
* **Graham Cracker Alternatives:** Try using chocolate chip cookies or other types of cookies instead of graham crackers.
* **Different Marshmallow Flavors:** Vanilla, strawberry, chocolate, or even toasted coconut marshmallows can add a unique twist.

## Frequently Asked Questions (FAQs)

**Q: Can I use mini marshmallows?**

A: Yes, you can use mini marshmallows. You’ll need to use more of them to cover the chocolate, and you might need to adjust the cooking time slightly.

**Q: Can I make microwave s’mores ahead of time?**

A: Microwave s’mores are best enjoyed immediately after making them. The marshmallow and chocolate will start to harden as they cool.

**Q: My marshmallow caught fire! What do I do?**

A: If the marshmallow catches fire, immediately turn off the microwave and let the fire extinguish itself. Do not open the microwave door until the fire is completely out. Discard the burnt s’more and clean the microwave thoroughly.

**Q: Why is my marshmallow hard and rubbery?**

A: This means you overcooked the marshmallow. Reduce the microwave time in future attempts.

**Q: Can I use different types of chocolate?**

A: Absolutely! Experiment with your favorite types of chocolate, such as dark chocolate, white chocolate, or peanut butter cups.

**Q: Can I add other ingredients?**

A: Yes! Get creative and add your favorite toppings, such as peanut butter, Nutella, sprinkles, or fruit.

**Q: Is it safe to microwave marshmallows?**

A: Yes, it is safe to microwave marshmallows, but you need to be careful not to overcook them. Watch the marshmallow closely while it’s in the microwave and stop cooking it when it’s soft, puffy, and slightly melted.

**Q: How do I clean up marshmallow from the microwave?**

A: If you happen to get melted marshmallow in your microwave, the easiest way to clean it up is to wipe it away with a damp cloth while it’s still warm. For hardened marshmallow, you may need to let it soak in warm water for a few minutes before wiping it away.

## Conclusion

Making microwave s’mores is a quick, easy, and delicious way to enjoy a classic treat. With just a few simple ingredients and a microwave, you can have a gooey, chocolatey s’more in seconds. So, the next time you’re craving a s’more but don’t have a campfire, give this recipe a try. You won’t be disappointed! Enjoy your perfectly microwaved s’mores!

Now you know how to whip up a s’more in your microwave in just seconds! This simple recipe is a lifesaver for satisfying those sweet cravings quickly and easily. Remember to experiment with different flavors and add-ins to create your own unique s’more creations. Happy s’more-ing!