How to Make Authentic Pasta Bolognese: A Step-by-Step Guide
Pasta Bolognese, or “Ragù alla Bolognese,” is one of Italy’s most cherished culinary creations. Originating from the city of Bologna, this hearty meat sauce is perfect served over your favorite pasta, typically tagliatelle, but versatile enough to pair with various types, including spaghetti or fettuccine. This rich, savory dish combines ground meat and a medley of vegetables, simmered to perfection in a tomato-based sauce and best enjoyed with a sprinkling of Parmesan cheese. Let’s explore how to create this classic dish in your own kitchen.
Ingredients
To make a traditional Pasta Bolognese, you will need:
- For the Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, minced
- 500g (1 lb) ground beef or a mix of beef and pork
- 150ml (5 oz) red wine (optional)
- 400g (14 oz) canned tomatoes or passata
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 150ml (5 oz) whole milk
- Fresh basil, for garnish (optional)
- For the Pasta:
- 400g (14 oz) tagliatelle or your preferred pasta
- Salt, for pasta water
- Grated Parmesan cheese, for serving
Instructions
Step 1: Prepare the Ingredients Start by gathering all your ingredients. Finely chop the onion, carrot, and celery to create what is known as a “soffritto.” This aromatic base is essential for building flavor in the sauce.
Step 2: Sauté the Sofritto In a large skillet or saucepan, heat the olive oil and butter over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft and translucent. Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.
Step 3: Brown the Meat Increase the heat to medium-high and add the ground meat to the pan. Break it apart with a wooden spoon and cook until browned evenly, about 8-10 minutes. This step is crucial to develop deep flavors, so ensure the meat is well-browned.
Step 4: Deglaze with Wine If using, pour in the red wine and stir, scraping up any browned bits from the bottom of the pan. Let it simmer for about 5 minutes until the wine has mostly evaporated.
Step 5: Add Tomatoes and Flavorings Stir in the canned tomatoes and tomato paste, followed by the bay leaf and oregano. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pan. Allow it to cook slowly for at least 30-45 minutes, and up to 2 hours if you have the time. The longer it simmers, the richer the flavor.
Step 6: Stir in the Milk About 10 minutes before the sauce is ready, stir in the milk. This might seem unusual, but it adds a creamy richness and balances the acidity of the tomatoes. Cook for a further 5-10 minutes.
Step 7: Cook the Pasta While your sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.
Step 8: Combine and Serve Once the pasta is cooked, add it directly to the Bolognese sauce. Toss it together, adding a splash of the reserved pasta water if needed to help bind the sauce to the pasta. Serve immediately, garnishing with fresh basil and generous amounts of grated Parmesan cheese.
Tips for the Perfect Bolognese
- Use Quality Ingredients: As with any recipe, the quality of your ingredients greatly affects the final dish. Use fresh vegetables, good-quality meat, and imported San Marzano tomatoes if possible for the best flavor.
- Don’t Rush the Cooking: Letting the sauce simmer slowly is key. The flavors will deepen and develop, making for a more delicious dish.
- Make Ahead: Bolognese sauce tastes even better the next day, so consider making it ahead of time. It keeps well in the refrigerator for up to three days and freezes beautifully for future meals.
Making authentic Pasta Bolognese is a labor of love that rewards you with a comforting, flavorful dish. It’s perfect for family dinners or casual gatherings, showcasing the heart of Italian cooking. By following these steps and tips, you can bring a taste of Bologna into your home and impress your friends and family with your culinary skills. Buon appetito!