Mastering the Old Fashioned: A Bartender’s Guide to Ordering and Enjoying This Classic Cocktail

The Old Fashioned. The very name evokes images of smoky bars, distinguished gentlemen, and a simpler time. It’s a cocktail that stands as a testament to the enduring appeal of classic simplicity, a drink that has survived countless trends and fads, remaining a firm favorite among discerning drinkers. But despite its seemingly straightforward composition, ordering and truly appreciating an Old Fashioned can be a nuanced experience. This guide will take you from understanding the history and ingredients to confidently ordering (and even making) your own perfect Old Fashioned.

The History of an Icon

To truly understand the Old Fashioned, it’s helpful to delve into its origins. In the 19th century, cocktails were a much broader category than they are today. Any combination of spirit, sugar, water, and bitters was considered a cocktail. As bartenders began experimenting with more elaborate recipes, drinkers who preferred the original, simpler form would request an “old-fashioned cocktail.” Over time, the name stuck, and the Old Fashioned, as we know it, was born.

Legend has it that the Old Fashioned as we recognize it solidified in the late 19th century at the Pendennis Club, a gentlemen’s club in Louisville, Kentucky. A bartender, in honor of a prominent bourbon distiller, is said to have created the drink that would become the standard. Whether this specific anecdote is entirely accurate is debatable, but it speaks to the drink’s strong association with Kentucky bourbon and its refined, no-nonsense character.

Understanding the Anatomy of an Old Fashioned

The Old Fashioned is a deceptively simple cocktail, but each ingredient plays a crucial role in the final product. The classic recipe typically includes:

• Whiskey: Traditionally, bourbon or rye whiskey is used. Bourbon, with its sweeter, vanilla-forward notes, is the most common choice. Rye, on the other hand, offers a spicier, drier profile.
• Sugar: Granulated sugar, a sugar cube, or simple syrup are all viable options. The sugar provides sweetness to balance the bitterness of the bitters and the strength of the whiskey.
• Bitters: Angostura bitters are the classic choice, adding complexity and depth to the drink. Other bitters, like orange bitters, can also be used to create variations.
• Water: A small amount of water helps to dilute the whiskey and integrate the flavors.
• Garnish: An orange peel is the traditional garnish, its oils expressed over the drink and then dropped into the glass. Some variations may include a maraschino cherry, although purists often eschew this addition.

Ordering an Old Fashioned Like a Pro

Ordering an Old Fashioned shouldn’t be intimidating. Here’s a breakdown of how to order, what to consider, and how to ensure you get a drink you’ll love:

1. Specifying Your Whiskey

The first and most important step is to choose your whiskey. This is where you can personalize your Old Fashioned and tailor it to your taste. Here are some options:

• Bourbon: If you’re new to Old Fashioneds, starting with a bourbon is a good bet. It’s generally more approachable and sweeter than rye. Some popular bourbon choices include:
• Maker’s Mark: A classic, wheated bourbon with a smooth, approachable flavor.
• Buffalo Trace: A well-balanced bourbon with notes of vanilla, caramel, and spice.
• Four Roses Single Barrel: A richer, more complex bourbon with a higher proof.
• Woodford Reserve: A sophisticated bourbon with a refined flavor profile.
• Rye: For a spicier, drier Old Fashioned, rye is the way to go. Some popular rye choices include:
• Rittenhouse Rye: A bold, high-proof rye with a strong spicy kick.
• Old Overholt Rye: A classic, affordable rye with a good balance of spice and sweetness.
• Wild Turkey 101 Rye: A high-proof rye with a robust, assertive flavor.
• Pikesville Rye: A bottled-in-bond rye known for its smoothness and complexity.
• Other Whiskeys: While less traditional, you can also experiment with other whiskeys, such as:
  • Japanese Whisky: Offers a unique blend of flavors, often with floral and fruity notes.
  • Irish Whiskey: Can provide a smoother, slightly sweeter profile compared to bourbon or rye.
  • Scotch Whisky: While some may consider this sacrilege, a smoky Scotch can create a very interesting and complex Old Fashioned (be prepared for strong opinions!).

How to Order: Simply state your whiskey preference when ordering. For example:

• “I’ll have an Old Fashioned with Maker’s Mark, please.”
• “I’d like an Old Fashioned with Rittenhouse Rye.”
• “Can I get an Old Fashioned with Woodford Reserve?”

If you’re unsure, ask the bartender for recommendations. They can often suggest a whiskey that suits your taste based on your preferences.

2. Specifying Your Sweetener (Optional)

Traditionally, an Old Fashioned is made with a sugar cube muddled with bitters and a little water. However, some bartenders may use simple syrup or granulated sugar instead. While you don’t necessarily need to specify your sweetener, it’s good to be aware of the options and express a preference if you have one.

• Sugar Cube: The classic method, providing a slightly coarser texture and a slower release of sweetness.
• Simple Syrup: A pre-dissolved sugar solution, resulting in a smoother, more consistent sweetness.
• Granulated Sugar: Similar to a sugar cube, but may dissolve slightly faster.

How to Order: If you have a preference, you can say something like:

• “I’d like my Old Fashioned with a sugar cube, please.”
• “Could you make that with simple syrup?”

If you don’t specify, the bartender will likely use their standard method.

3. Bitters: The Unsung Hero

Angostura bitters are the standard choice for an Old Fashioned, and most bartenders will use them unless you specify otherwise. However, experimenting with different bitters can significantly alter the flavor profile of the drink.

• Angostura Bitters: The classic choice, adding a complex blend of spices and herbs.
• Orange Bitters: Offers a bright, citrusy flavor that complements bourbon particularly well.
• Peychaud’s Bitters: A gentler, more floral bitters that can add a subtle complexity.
• Other Bitters: Many craft bitters are available, offering a wide range of flavors, from chocolate to coffee to chili.

How to Order: To specify your bitters, say something like:

• “I’d like an Old Fashioned with orange bitters, please.”
• “Could you make that with Peychaud’s bitters?”
• “What bitters do you recommend for an Old Fashioned with rye?” (If you’re feeling adventurous and want the bartender’s input.)

4. The Garnish: Orange Peel or Cherry?

The traditional garnish for an Old Fashioned is an orange peel, its oils expressed over the drink to release its aromatic essence. Some establishments may also add a maraschino cherry, although this is a point of contention among Old Fashioned purists.

The Case Against the Cherry: Many argue that the cherry adds an unnecessary sweetness and detracts from the balanced flavor of the drink. It can also be seen as a shortcut, masking imperfections in the cocktail’s preparation.

The Case for the Cherry: Some people simply enjoy the sweetness and visual appeal of the cherry. It can also be a matter of regional preference or personal taste.

How to Order: To specify your garnish preference, say something like:

• “I’d like an Old Fashioned with an orange peel, please.”
• “Could you make that without the cherry?”
• “I’ll take it with the cherry, please.” (If you’re feeling rebellious.)

5. Expressing the Orange Peel (A Crucial Detail)

The way the orange peel is handled can significantly impact the aroma and flavor of the Old Fashioned. The bartender should express the oils from the peel over the drink, releasing its fragrant essence, before dropping the peel into the glass. This adds a burst of citrusy aroma that complements the whiskey and bitters.

How to Ensure Proper Expression: While you can’t directly control how the bartender expresses the peel, you can subtly observe their technique. If they simply drop the peel into the glass without expressing it, you could politely say:

• “Excuse me, could you express the oils from the orange peel over the drink?”

Most bartenders will be happy to oblige.

6. Knowing Your Proof

The proof of the whiskey you choose will significantly impact the strength and intensity of the Old Fashioned. Higher-proof whiskeys will result in a bolder, more assertive drink, while lower-proof whiskeys will be more mellow and approachable. Consider your tolerance and preference when selecting your whiskey.

How to Inquire: If you’re unsure about the proof of a particular whiskey, don’t hesitate to ask the bartender. They should be able to provide you with that information.

7. Communicating Your Sweetness Preference

While the Old Fashioned is traditionally a balanced drink, some people prefer it sweeter or less sweet. You can communicate your sweetness preference to the bartender when ordering.

How to Order:

• “I’d like my Old Fashioned a little less sweet, please.” (If you prefer a drier drink.)
• “Could you make that a little sweeter?” (If you prefer a sweeter drink.)

The bartender can adjust the amount of sugar or simple syrup accordingly.

8. Be Polite and Respectful

Ordering an Old Fashioned, or any cocktail, should be a pleasant experience for both you and the bartender. Be polite, patient, and respectful. A little courtesy goes a long way. If you’re unsure about something, don’t hesitate to ask questions. A good bartender will be happy to guide you and help you find the perfect Old Fashioned for your taste.

Troubleshooting Your Old Fashioned

Even with careful ordering, sometimes an Old Fashioned might not be quite to your liking. Here’s how to address common issues:

• Too Sweet: If the drink is too sweet, ask the bartender to add a few more dashes of bitters or a splash of water.
• Not Sweet Enough: If the drink is not sweet enough, ask the bartender to add a little more sugar or simple syrup.
• Too Strong: If the drink is too strong, ask the bartender to add a splash of water or a small ice cube.
• Not Strong Enough: While it’s less common to find an Old Fashioned not strong enough, you could politely ask if they could add a splash more of the whiskey you selected.
• Lacking Complexity: If the drink seems flat or lacking in complexity, ask the bartender if they used orange bitters, or if they could add an extra dash of Angostura.

Remember to be polite and explain what you’re looking for. Most bartenders are happy to adjust the drink to your liking.

Making Your Own Old Fashioned at Home

Once you’ve mastered the art of ordering an Old Fashioned, you might want to try making your own at home. Here’s a basic recipe to get you started:

Ingredients:

• 2 ounces bourbon or rye whiskey

1 sugar cube (or 1/2 ounce simple syrup)

2-3 dashes Angostura bitters

A splash of water

Orange peel, for garnish

Instructions:

1. Place the sugar cube in an old-fashioned glass.
2. Add the bitters and a splash of water.
3. Muddle the sugar cube until it dissolves.
4. Add the whiskey and ice.
5. Stir gently until chilled and slightly diluted.
6. Express the oils from an orange peel over the drink and drop the peel into the glass.
7. Enjoy!

Tips for Home Bartending:

• Use good quality ingredients: The quality of your whiskey and bitters will significantly impact the final product.
• Don’t over-muddle: Over-muddling can release bitter compounds from the orange peel.
• Use large ice cubes: Large ice cubes melt slower, keeping your drink colder for longer without diluting it too much.
• Experiment with different whiskeys and bitters: Try different combinations to find your perfect Old Fashioned recipe.
• Presentation matters: Use a nice glass and garnish the drink thoughtfully.

Beyond the Basics: Variations and Twists

The Old Fashioned is a versatile cocktail that can be adapted to suit different tastes. Here are some popular variations:

• Maple Old Fashioned: Substitute maple syrup for the sugar, adding a rich, autumnal flavor.
• Smoked Old Fashioned: Use a smoked whiskey or smoke the glass before adding the cocktail.
• Spiced Old Fashioned: Add a pinch of cinnamon or nutmeg to the drink.
• Chocolate Old Fashioned: Add a dash of chocolate bitters or a small amount of crème de cacao.
• Tequila Old Fashioned: Substitute tequila for whiskey, creating a smoky and agave-forward cocktail.
• Rum Old Fashioned: Use aged rum for a sweeter, more tropical twist.

The Enduring Appeal of the Old Fashioned

The Old Fashioned’s enduring popularity lies in its simplicity, versatility, and timeless appeal. It’s a drink that can be enjoyed by anyone, regardless of their cocktail experience. Whether you’re a seasoned whiskey aficionado or a curious newcomer, the Old Fashioned offers a rewarding and satisfying drinking experience.

So, the next time you find yourself at a bar, order an Old Fashioned with confidence. Specify your whiskey, express your garnish preference, and savor the taste of this classic cocktail. You might just discover your new favorite drink.