Baba ghanoush

How to Thin Tahini: A Comprehensive Guide to Achieving the Perfect Consistency Tahini, that creamy, nutty paste made from ground sesame seeds, is a culinary staple in many cuisines worldwide. From hummus and baba ghanoush to salad dressings and desserts, its versatility is undeniable. However, anyone who has worked with tahini knows it can sometimes be stubbornly thick, almost cement-like, straight from the jar. This is perfectly normal and doesn’t […]