
How to Cook Perfect Freekeh: A Comprehensive Guide
How to Cook Perfect Freekeh: A Comprehensive Guide Freekeh (pronounced FREE-kah) is an ancient grain, originating from the Middle East. Unlike many other grains that are harvested when fully mature, freekeh is harvested while the grains are still young and green. These young grains are then piled and sun-dried. What makes freekeh unique is that the piles are carefully set on fire, only long enough to burn the straw and […]