
How to Make Perfect Mahamri: A Step-by-Step Guide with Tips and Variations
How to Make Perfect Mahamri: A Step-by-Step Guide with Tips and Variations Mahamri, also known as Maandazi in some regions, is a beloved East African fried bread, enjoyed for breakfast, as a snack, or alongside a flavorful stew. These golden, puffy triangles are subtly sweet and incredibly satisfying. Their soft, fluffy interior and lightly crisp exterior make them irresistible. While they may seem intimidating to make, with the right guidance […]